Good Morning! I am up at at 'em with this week's meal plan. No more slacking for me.
Monday- Tilapia (cajun for D and I, lemon pepper for the Diva), yellow squash, mashed pototaoes.
Tuesday- Yellow rice and chicken- this is a family favorite. I take 1.5 pounds of boneless skinless chicken breasts, cut them into small pieces, and cook them in a pan in some olive oil. While this is happening, I cook Carolina yellow rice in a big pot. When the chicken and rice are done, I mix them together, and I have dishes of taco ingredients (sour cream, tomatoes, onion, shredded cheese, lettuce), to add to individual bowls. Diva and I like ours with tomatoes, cheese, and sour cream, D likes the works. This is a really tasty meal that can be made in 30 minutes!
Wednesday- Beef stroganoff over egg noodles
Thursday- Salmon fillets, rice, cauliflower
Friday- Chicken and stuffing, green beans. Another easy one- 1.5 pounds boneless skinless chicken breasts in a baking dish. I pour a can of cream of mushroom soup over the chicken, and prepare a box of stove top stuffing, and put that on top. I throw it in the oven at 375, for about 30 minutes, give or take.
I was kind of in a rut this week as far as what I wanted to make. I am going to be scouring some cookbooks and the net to look for some new recipes to try. Have a great week!